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Charlie Patton painting  Copyright 2004 Loz Arkle
Painting 2004 Loz Arkle

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Jelly Roll

A sort of Swiss Roll ('Jelly' is a thick-cut jam)

3 eggs
1 cup sugar
3 tablespoons cold water
1 cup flour
1 teaspoon baking powder
1/3 teaspoon salt

Beat eggs and sugar until thick. Add water, then flour, baking powder and salt, sifted together. Line cookie sheet with waxed paper and rub with oil then flour. Pour in batter. Bake in quick oven 425, 12 - 15 minutes. Turn on cloth on which you have sifted powered sugar. Trim edges and spread with jelly or lemon sauce and roll in cloth.

Lemon Sauce for Jelly Roll

Grated rind and juice of one lemon
1 cup sugar
3 tablespoons flour
2 tablespoons butter
1 egg
1 cup hot water

Cook ingredients until thick. Cool. This is enough for two jelly rolls. Will keep in refrigerator.

Recipe by Mrs. Walter Prichard

Thanks to Sarah White for helping with this recipe